About our project

From January 2008 the Good Gardeners Association has been given funding by the Ernest Cooke Trust to extend a recent pilot scheme.

We aim to introduce children to the idea that our treatment of soil alters the nutritional quality of the food we grow in it, which in turn affects our health and that of the planet.

This links in with many aspects of the National Curriculum and many current national iniatives.


The project is very flexible and has been run with KS 1 - 3 and in Steiner Waldorf schools. We provide a hands-on learning experience where the children have responsibility for their learning. For more info see "Calling All Schools" post.

Saturday 26 July 2008

Horton, Finale 17th July

Well, the big day came at last to Horton. With lots of enthusiam the children dug and weighed the potatoes, at some points digging the potatoes out with their hands!

We cooked the potatoes while the pupils explained to Matt Adams (Director of the Good Gardeners) what exactly they had been doing over the past few months.

The potatoes were taken all around the school and every pupil and member of staff tried them! The results of the blind taste test were conclusive: most people preferred the flavour of the no-dig potatoes.

Well done to all the children.

Wednesday 23 July 2008

Felting

The children at Horton spent one session creating some soil creatures out of felt.


The first stage - laying out the background.








Next stage - adding the detail.









Rolling to harden the felt









The finished creatures.









The finished wallhanging!

Tuesday 22 July 2008

Minsterworth - Taste Test! 16th July 2008

Finally the big day came! After 14 weeks of measuring, weeding, drawing, writing and singing it was time to harvest the crops. We were joined by Director of the Good Gardeners Association, Matt Adams, and Rob Rees "The Cotswold Chef".















The potatoes were dug with much enthusiasm and excitement. The children showed Rob, Matt and Mrs Ritchie (the Head at Minsterworth) what they had been working on.

Then we all tasted the cooked potatoes and made our decisions as to our favourite. The "Dig" bed came out narrowly as favourite with the children, the adults preferring the (earthier?) flavour of the no-dig bed.

Thank you Minsterworth for the fun Fridays and hope to see you for more growing adventures in the future!

Saturday 5 July 2008

Horton, 1st July 2008


We have now done enough measurements to plot the data. We are also getting ready for the great taste testing which should be happening in two weeks time. Barny Houghton from the sustainable restaurant "Bordeaux Quay" in Bristol is coming to visit us for this!





We spent a while this week weeding and tending the plants, as the bindweed is enjoying the nourishing soil too.








Couldn't resist including this to give a hint of the glorious setting of Horton - lucky children!